Tabel Table | 5.4.3. | Banyaknya Pengeluaran Ternak Menurut Daerah Tujuan 2013 | Number of Output Livestock by Region of Destination and Origin 2013 | Komoditi | Satuan | Jumlah | Daerah Tujuan | (1) | (2) | (3) | (4) | | | | | 1. Sapi : | | | | - Sapi Potong | Ekor | 20 793 | DKI, Jateng, Kalsel, Kaltim, | | | | Kalteng, Sulsel, Sumsel, | | | | Kalbar, Lampung, DIY, | | | | Gorontalo, Jabar, Jambi, Riau | - Sapi Bibit | Ekor | 16 743 | Kaltim, Kalsel, Papua Barat, | | | | Sulsel, Kalbar, Jambi, Riau, | | | | Sulawesi Tenggara, Sumsel, | | | | Gorontalo, Jabar, DIY | 2. Kerbau | | | | - Kerbau Potong | Ekor | 5 353 | DKI, Jateng, Kalsel, Kaltim, | | | | Kalteng, Sulsel, NTT, Jabar | - Kerbau Bibit | Ekor | 278 | Sulawesi Barat, Kaltim | 3. Kuda Potong | Ekor | 1 616 | DKI, Kalsel, Kaltim, Sulsel, | | | | Kepulauan Seribu | 4. Kambing | Ekor | 5 706 | Kalsel, Kaltim, Kalteng, Sulsel | | | | | 5. Telur Ayam | Butir | 112 800 | Jawa Timur | | | | | 6.Daging Sapi Beku | Kg | 130 200 | Jakarta | | | | | 7.Jeroan | Kg | 26 840 | Jakarta | | | | | 8.Kulit | Kg | 5 004 | Jawa Timur | | | | | | | | | | | | | Sumber | : Dinas Peternakan Provinsi Nusa Tenggara Barat | Source | : Livestocks Office of Nusa Tenggara Barat Province | |